I love baking and designing cakes. My greatest example and inspiration in developing

my skills in this area is my father.

He is truly a master baker, whose expertise spans all types of breads and traditional Caribbean confectioneries. His signature "sweet breads" are legendary on the island.

Armed with my dad's passion and insights,

I set out to deepen my knowledge as a professional baker. I obtained my

diploma in confectionery &

culinary arts in 2016.